Barrel Aged Beans | I Let My Tape Rock

I-Let-My-Tape-Rock.jpg
062419 %22I Let My Tape Rock%22 new bag dimensions.jpg
I-Let-My-Tape-Rock.jpg
062419 %22I Let My Tape Rock%22 new bag dimensions.jpg
sold out

Barrel Aged Beans | I Let My Tape Rock

20.00

J. Wakefield Brewing x Mostra Coffee x Moksa Brewing Co. x LIFExLLAB Barrel Aged Coffee Beans - Our Burundi Mpanga Coffee aged in Maple Rye Barrels that previously held “I LET MY TAPE ROCK”, an Imperial Stout infused with coconut and vanilla bean

PLEASE READ: BAG LIMIT FOR I LET MY TAPE ROCK IS (2) BAGS PER PERSON. IF MORE THAN (2) BAGS ARE PURCHASED, WE WILL REFUND YOUR ORDER. THANK YOU FOR YOUR COOPERATION.

Flavor Notes: Milk Chocolate, Blackberry, Oaky Vanilla, Caramelized Pear

Barrel Type: Rye

Body: Med Body

Aroma: Oaky, Sweet

Country: Africa

Region: Kayanza

Arabica Variety: Bourbon

Processing: Fully Washed

Add To Cart