MOSTRA COFFEE

We are dedicated to giving the best performance. From the quality of our beans, to the way we roast, brew and serve our customers. Choose Mostra Coffee because the best performances offer the best of life.

From seed to cup, we are committed to providing the very best.

 

Origin

We source our green beans from the best farms in the world.  Our handpicked lots are carefully cupped before every purchase to ensure that we get the highest quality bean from each origin of coffee.

 Roasting

From green to brown, coffee goes through a dramatic transformation.  Understanding this process, in combination with the knowledge of bean origin, technique, style, equipment, and a passion for our craft, allows us to create a high quality product for our customers.   Our San Franciscan roasting machines combine artisan craftsmanship with the latest roasting technology.

 Brewing

Characteristics of a coffee are highlighted in different ways depending on its brewing method.  We take the time to brew each coffee through the various methods to ensure that our customers are experiencing each coffee at their maximum potential.

 

Mostra Coffee is a San Diego, California based artisan micro- roasting company that sources, roasts, brews, and serves premium, fair-trade specialty coffee. Mostra Coffee was established in the North County (Rancho Bernardo) area of San Diego after seeing the lack of specialty coffee outside of the large corporate chains.

Mostra Coffee was founded by Beverly Magtanong, Jelynn Sophia, Mike Arquines, Sam Magtanong, and RJ Ocubillo in 2013. Future plans include introducing a new line of premium coffee from the Philippines, in addition to opening a brick-and- mortar location. 

"MOSTRA. The Italian word for 'show,' 'exhibition,' or 'performance.' We are dedicated to giving the best performance. From the quality of our coffee beans, to the way we roast, brew, and serve our customers. Mostra Coffee. Because the best performances offer the best of life."

Beer and Sake Festival 2013. People couldn't resist the smell of the freshly roasted coffee we were grinding and brewing on site. You know after a night of beer and sake, they made sure to pay us a visit for a cup of joe before that drive home :)

Beer and Sake Festival 2013. People couldn't resist the smell of the freshly roasted coffee we were grinding and brewing on site. You know after a night of beer and sake, they made sure to pay us a visit for a cup of joe before that drive home :)

Our roaster, Mike Arquines, doing a siphon demo at one of our weekly cuppings. Welcoming our community to smell, see and taste specialty coffee with us is one of our most favorite things to do! We say that it's an experience you cannot miss...whether you like coffee or not. 

Our roaster, Mike Arquines, doing a siphon demo at one of our weekly cuppings. Welcoming our community to smell, see and taste specialty coffee with us is one of our most favorite things to do! We say that it's an experience you cannot miss...whether you like coffee or not. 

What an honor it was to be able to work alongside some of San Diego's finest chefs and restaurants at The Flavors of San Diego Culinary Gala at The Grand Del Mar!

What an honor it was to be able to work alongside some of San Diego's finest chefs and restaurants at The Flavors of San Diego Culinary Gala at The Grand Del Mar!